Mrs. Susie’s Sweet as Candy Sweetpotatoes
Ingredients
3-5 medium sized sweetpotatoes
½ sticks of butter (1 stick)
1 C sugar (*1/2 C)
¼ C water
Directions
Preheat oven to 350 º
Peel and slice sweet potatoes into ¼ inch rounds
Layer sliced sweet potatoes in 9×13 baking dish
Cut butter into tablespoon slices and distribute evenly over sweet potatoes
Dust top of sweet potatoes with sugar
Pour ¼ C water over sweet potatoes
Cover pan with aluminum foil
Cut slits into foil and bake for 45 – 60 minutes.
Serve when sweet potatoes are at desired tenderness. Check at 45 minutes.
Enjoy
Compliments of Susie Kornegay, Princeton, NC.