Watermelon Yogurt Pops
Ingredients
3 cups cubed watermelon
1/2 cup plain Greek yogurt
1/4 cup granulated sugar
1 tablespoon lemon juice
Directions
Step One
In a blender, blend together the watermelon, yogurt, sugar, and lemon juice until smooth.
Step Two
Transfer the mixture to your popsicle molds and insert sticks. Freeze until firm, about 4 hours (24 hours is preferred to allow the flavors to develop).
Compliments of chocolatemoosey.com