Tropical Sweetpotato Puff
Ingredients
3 cups cooked, peeled and mashed fresh sweetpotatoes
1 ½ C. Sour Cream
3 large eggs
1 C half and half or light cream
¼ C. maple syrup
½ t. ground cinnamon
½ t. ground nutmeg
2 medium ripe but firm bananas, cut into ¼” discs
½ C. chopped macadamia nuts
½ C. shredded sweetened coconut
Directions
Preheat oven to 350º F.
Blend together with electric mixer, sweetpotatoes, sour cream, eggs, half and half, syrup, cinnamon and nutmeg in a large bowl. Blend well.
Grease or coat with non-stick cooking spray a two-quart casserole dish pour mixture into the dish.
Sprinkle top with bananas, nuts and shredded coconut.
Bake 35-40 minutes or until pale golden brown, and “set” around the edges.
Cool at least 5 minutes before cutting to serve.
Compliments of Candy Barnhart, Makawao, Hawaii.