sweetpotatoicecream_article.jpg

Sweetpotato Ice Cream

Ingredients

  • 1 ¾ C. Cold mashed sweetpotatoes

  • 1 ½ C. Heavy Whipping Cream

  • ½ C. Brown sugar

  • ½ t. Salt

  • 1 t. Cinnamon

  • ¼ t. Ginger

  • ¼ t. Nutmeg

  • ¼ t. Ground Cloves

Directions

  • In a sauce pot gently heat the cream and sugars until small bubbles form around the edge of the pot.

  • Stir often

  • DO NOT BOIL

  • Remove from heat and whisk until the sugar is dissolved

  • Let it cool

  • With an electric mixer, beat the cream mixture, sweet potatoes, salt and spices for 3 minutes. Pour into an ice cream cylinder and freeze according to manufacturer’s directions.



Compliments of Lisa Shively, Cookbook Author and Owner of Kitcheneez.