Bacon Sweetpotato Hash

Ingredients

  • 2 cups diced sweet potatoes (cubes) (usually 2 large potatoes or 4 small)

  • 2 tbsp olive oil

  • 1 large onion finally chopped (diced into small pieces)

  • 1/2 cup extra crispy bacon (chopped finely) (about 10 slices)

  • 1/2 cup pure maple syrup

  • dash of salt

  • dash of pepper

Directions

1. Place uncooked bacon slices on a microwave safe plate and  microwave for approximately 2 minutes on high.

2. Remove from microwave and drain on paper towels.

3. Dice 2 cups of sweet potatoes.

4. Place in microwave safe bowl with a 1/4 cup water and microwave on high 8-10 min or until slightly soft.

5. Heat a skillet  with 2 tbsp olive oil

6. While microwaving potatoes, finely dice onion and place in pan.

7. Saute onions until slightly brown and soft.

8.  Add cooked, crumbled bacon and 1/2 cup maple syrup.

9. Turn heat to low and let simmer till slightly thick.

10.  Add sweet potatoes and cook until soft.

11. Add salt and pepper to taste and serve

Compliments of Kristianna Conjar, Harrisburg, PA.